"Attention to detail. That is what comes to mind when I think of the Food & Wine trip to Switzerland and France that I planned with Joann. She brought a thoroughness and professionalism to the table, which helped me through all of the challenges of arranging my first educational travel course. Her experience was crucial to smoothing out all of the many details and easing my concerns. I will certainly include Joann in my future programs and encourage anyone contemplating educational travel to consider her as well."

Carl Behnke CEC, CCE
Chef Instructor
Department of Hospitality and Tourism Management
Purdue University